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Home > Bread Mold Study Kit
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Product Information
This study kit doesn’t require a lot of dough — or media cooking, dispensing, or sterile techniques. Students culture common molds on pieces of bread in transparent culture jars, such as Penicillium, Aspergillus, Rhizopus and Mucor. Using a special dichotomous key, they then work to identify cultured forms. Includes materials for 15 student groups, comprehensive teacher’s guide and student copymasters. Note: activity requires 2 week lead time.
Note: Includes coupon for perishable materials.
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Post Office Box 5003 • Tonawanda, New York 14151-5003
(phone) 800-828-7777 • (fax) 800-828-3299
Copyright© 2006, 2003, 2001 • VWR Education, LLC dba Science Kit & Boreal Laboratories®.
Science Kit®, The SKope™, Boreal® and Teacher Developed-Classroom Tested™ are trademarks of Science Kit, LLC®
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