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Product Information
Chemistry labs are notorious for emitting foul odors, but yours won’t on the day your students make their own maple syrup and maple sugar candy from sap they collect (or from commercial maple syrup they reconstitute)!
An excellent multi-disciplinary lab that encompasses chemistry, physics, and ecology with a practical (and tasty!) application of science! Grades 7–12.
Includes: reproducible student background information including information on how to identify and tap suitable maple trees, the chemistry and physics of syrup production, instructions, student question sheets and answer key, 8 oz. maple syrup, connecting tubing and fittings, collecting bucket, 2-straight Soule’s spiles, 1-plastic spile, 1-spile with bucket hook.
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