|
 Catalog Quick Order
|
SHOP PRODUCTS
|
Product Information Using a variety of common foodstuffs as tools to determine the presence or absence of starch or sugar in foods, students discover the rich, safe sources of biological materials in food. Additional activities center around the breakdown of foods by enzymes and the use of natural plant pigments as acid-base indicators. Includes materials for six experiments.  Tell a Friend about this item
|
;)
Larger image |
Need Help? » Email Us » Call Us » Your Order Status » Find a Sales Representative » Sitemap » How To Order |
Ordering » Free Catalogs » Our Guarantee » Print Order Form » Recommended Material Lists » Your Privacy » Terms & Conditions » Quick Shop |
Science Kit » About Us » International Site » Canadian Site » Become A Teacher Developer » Become An Affiliate » Online Library » Testimonials |
|
Post Office Box 5003 • Tonawanda, New York 14151-5003 (phone) 800-828-7777 • (fax) 800-828-3299 Copyright© 2006, 2003, 2001 • Science Kit, LLC®. Science Kit®, The SKope™, Boreal® and Teacher Developed-Classroom Tested™ are trademarks of Science Kit, LLC® |